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IJSRED Volume 5 - Issue 2, March - April 2022

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Price range: Open-Access Journal

S. No.	Title and Authors Name	Area	Paper ID
21	Suitability Investigation of Bamboo Fibers with Superplasticizer Admixture in Concrete: An Experimental Studying Author(s): Assefa Tekla Bedada Page(s): 182-192 [ Download Paper ]	Construction Technology and Management	IJSRED-V5I2P21
22	Preparation of Cadastral Map Using GIS Software A Case study Assosa University Author(s): Abeje Asefa Jaleta Page(s): 193-197 [ Download Paper ]	Surveying Engineering	IJSRED-V5I2P22
23	Development of an Algorithm for tracing and Decision making in Automobile Collision Avoidance Author(s): Babalola Segun Abioye, Prof.I.I. Eneh, Nwabueze Charles Nnaemeka Page(s): 198-207 [ Download Paper ]	Electrical and Electronics Engineering	IJSRED-V5I2P23
24	Modelling a Series Compensator to Minimize Losses on the Bus Impedance Matrix of a Power System Network Author(s): Onuoha Clever Ugochukwu, Dr.Michael.O. Alor, Nwabueze Charles Nnaemeka Page(s): 208-218 [ Download Paper ]	Electrical and Electronics Engineering	IJSRED-V5I2P24
25	Prospects of Social Media As A Tool for Managing Communication Constraints on Building Construction Sites in Edo State, Nigeria Author(s): Humphrey Omonhegbele Ikiakhele, Dr.Fidelis Okechukwu Ezeokoli, Prof.Kelvin Chuks Okolie, Dr.Ikenna Ezennia Page(s): 219-229 [ Download Paper ]	Construction Management	IJSRED-V5I2P25
26	The Economic Impact of Covid-19 on Indian Economy With Special Reference To MSME Sector: A Review Author(s): Rumi Brahma Page(s): 230-238 [ Download Paper ]	Economics	IJSRED-V5I2P26
27	Motivating Teachers in Rural Schools of Bhutan to Improve the Quality of Education Author(s): Yeshi, Sonam Chooden Page(s): 239-258 [ Download Paper ]	School Education	IJSRED-V5I2P27
28	Simplifying the Study of History: An Action Research Author(s): Ram Kumar Rai Page(s): 259-270 [ Download Paper ]	School Education	IJSRED-V5I2P28
29	Proximate and Sensory Qualities of Fortified Food From Flour Blends of Malted Sorghum, Yellow Maize and Tiger Nut Author(s): Odion-Owase,A, Odion-Owase,E Page(s): 271-275 [ Download Paper ]	Biological Science	IJSRED-V5I2P29
30	Microbial and Mineral Composition of Fortified Food From Flour Blends of Malted Sorghum, Yellow Maize and Tigernut Author(s): Odion-Owase,A, Odion-Owase,E Page(s): 276-281 [ Download Paper ]	Biological Science	IJSRED-V5I2P30
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International Journal of Scientific Research and Engineering Development

IJSRED Volume 5 - Issue 2, March - April 2022