International Journal of Scientific Research and Engineering Development

Aloe vera is a medicinal plant widely used in traditional systems such as Ayurveda, Siddha, and Homeopathy for centuries. The gel obtained from the inner mucilaginous part of the aloe leaf is commonly utilized in cosmetic and therapeutic preparations. Unlike the outer leaf extract, aloe gel does not contain anthraquinones, which are responsible for the plant’s laxative effects. Aloe vera is rich in biologically active constituents including vitamins, enzymes, minerals, sugars, saponins, and amino acids, contributing to its skin-beneficial properties.Face creams are semi-solid topical formulations designed to moisturize, nourish, and enhance skin appearance. The purpose of this study is to develop a herbal face cream and assess its quality and performance. The prepared formulation was evaluated based on parameters such as pH, consistency, stability, homogeneity, appearance, and organoleptic characteristics. The results indicated satisfactory performance and stability of the developed cream.

Ariful islam, Mohammad Zainabi, Musharaf Alom, Shaik Nooruddin, Dr.Mohan Krishna, "Formulation and Evaluation of Herbal Cream " International Journal of Scientific Research and Engineering Development, V9(2): Page(79-86) Mar-Apr 2026. ISSN: 2581-7175. www.ijsred.com. Published by Scientific and Academic Research Publishing.