International Journal of Scientific Research and Engineering Development

We are currently navigating an era defined by interconnectedness and rapid technological advancements. The food supply chain has evolved into a complex and dynamic ecosystem, involving a diverse array of participants from producers and manufacturers to distributors, retailers, and consumers. This increased complexity presents significant challenges related to transparency, traceability, and trust, all of which are crucial for ensuring food safety, quality, and long-term viability. Traditional tracking methodologies, reliant on centralized databases and paper-based systems, are often slow, susceptible to manipulation, and characterized by inconsistent data. Consequently, there is a growing demand for innovative solutions. On that account, rising requirements for innovative solutions are being looked for throughout the supply chain concerning accountability and resilience.
Blockchain technology offers a groundbreaking solution to these issues by providing features such as unchangeable records, improved transparency, and decentralized management. This technology enables secure and tamper-proof transaction logging, providing all supply chain stakeholders with access to a shared, verified source of information, thereby fostering trust among partners.
Additionally, blockchain allows for complete tracking of food items from their source to the consumer. This capability helps quickly identify any issues or failures and speeds up the process of recalling potentially dangerous products. This, in turn, minimizes public health risks and mitigates the impact of widespread foodborne illnesses.
Beyond food safety, blockchain contributes to sustainable practices and streamlined operations. The system optimizes inventory management, reducing food waste and promoting efficient resource utilization. It also supports ethical sourcing and fair-trade practices.