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Genome Sequencing to Access Food Borne Illness

	International Journal of Scientific Research and Engineering Development (IJSRED)	Full Text:
	Published Issue : Volume-3 Issue-6
	Year of Publication : 2020
	Unique Identification Number : IJSRED-V3I6P98
	Authors : Lisha Deb, Anoushka Das, Purvi Patawri, Abhilipsa Dash, Tiyasa Guha
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Abstract :

Foodborne ailments are the result of consuming contaminated food or water that contains pathogens. These remain a chief public health issue around the globe that substantially impacts the economy. Suitable health catastrophe management is principally reliant on the early exposure of probable public health hazards that is laden by constantly changing tendencies in illness outbreaks. A cohesive multidisciplinary method that is a union of sustained pathogen syndrome and diagnostic surveillance, genomics-based, and standardized global analytical networks gathering clinical, epidemiological and genetic data alike is needed to comprehend the dynamic forces of foodborne illness and to alleviate budding effects of imminent threats. In this paper, we review various sequencing techniques used for surveillance of foodborne diseases.